Instructions: With a juicer, juice the lemons and carrots. Pour in the juice from the can and save the sliced pineapple (I dehydrated mine). Taste your lemonade to and if it is too tart, add a tbsp of sugar or more carrots. Slice up some lemons, add a straw and enjoy!
*I found I like the taste of more carrots than too many lemons so try it out a few times to see how you like it!